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Across
1. A map line connecting all points
having same light intensity.
4. 1) The eggs of fishes (and other
aquatic organisms), 2) to lay (and
fertilize) eggs in the process of
reproduction.
6. One of the red algae, washed and
dried and eaten as delicacy; also
used for animal feeding stuffs in
Scandinavia.
8. a young bird that has recently
left the nest and become capable
of flight, but is usually still
under the care of an adult bird.
9. Double membranes meeting in the
midline above and below the
viscera formed by the serous
membranes in the peritoneal and
pericardial cavities. The
mesentery in the pericardial
cavity disappears during embryonic
development and most the ventral
mesentery is lost in the
peritoneal cavity except for
falciform and gastrohepatic
ligaments.
12. Fixation of the eye on an object
while the body is rotating and the
return of the eye to its normal
position when the eye has rotated
to its anatomical limit.
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Down
1. Native to, but not necessarily
limited to an area.
2. Fishes of the Family Enoplosidae,
Order Perciformes (perch-likes).
See FishBase for more information
on this Family.
3. (Electronic Length-Frequency
Analysis) a non parametric method
for estimation of growth
parameters wherein a growth curve
(seasonally oscillating or not) is
fitted to length-frequency data,
restructured such that peaks are
given positive, and troughs
negative points. The growth curve
(and growth parameters) which
accumulate the high point score
are then retained.
4. According to the Code, (1) a rank
of the family group below family;
(2) a taxon at the rank of
subfamily.
5. A sample collected at a specific
location and time; may contain
several specimens. More specific,
the entry of a sample in a fish
collection or gene bank, normally
recorded with accession date and
name of the donator, also
documentation of a fish
collection, containing one to many
specimens and species, with date
of receipt, ownership, donor, etc..
7. Refers to processed salted and
dried small cod, used for home
consumption.
10. the area in which a species is
normally found.
11. An acute, v-shaped cut containing
the pin bones. the cut is made
through a skinned fillet along
both sides of the line of the pin
bones from the neck towards the
tail such that both cuts meet just
behind the position of the last
pin bone.
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