Tree from India and Maylasia with warty fruit up to 2 feet long and weighing up to 76 pounds.
Interesting Facts:
The Jackfruit comes from W.Ghats, where it has been cultivated for millenia, called nangka in Sanskrit.
In India, bags may be placed over half ripe fruits, encouraging ants to swam over it, which in turn keeps away other insects.
Fruits of 110 lb have been recorded, although 40 lb is more normal. The unripe fruit can be used as a vegetable and when ripe, the pulp can be eaten fresh.
The 'mawkishly sweet and mousy' taste is due to ehytl-butyrate. It is used in curries, sun-dried chips, pickle or boiled.
The seeds boiled, with the water removed once or twice to remove the odor, are said to be very pleasant, like chestnuts.
A Saffron dye from wood is used for Buddhist robes (Burkill, 1935).
Trees, shrubs, vines, or rarely herbs, frequently with milky or watery latex, sometimes spiny.Stipules present, frequently caducous. Leaves alternate, rarely opposite; petiole often present and well-defined; leafbladesimple, sometimes with cystoliths, marginentire or palmatelylobed, venationpinnate or palmate.Inflorescencesaxillary, frequently paired, racemose, spicate, capitate, or rarely cymose, sometimes a fig or syconium with flowers completely enclosed within a hollow receptacle. Flowers unisexual (plantsmonoecious or dioecious), small to very small. Calyx lobes (1 or) 2-4(-8), free or connate, imbricate or valvate.Corolla absent. Male flowers: stamens as many as and opposite to calyx lobes (except in Artocarpus), straight or inflexed in bud; anthers 1- or 2-loculed, crescent-shaped to top-shaped; pistillode (rudimentarysterilepistil) often present. Female flowers: calyx lobes usually 4; ovarysuperior, semi-inferior, or inferior, 1(or 2) -loculed; ovules 1 per locule, anatropous or campylotropous; style branches 1 or 2; stigmas usually filiform.Fruit usually a drupe, rarely an achene, enveloped by an enlarged calyx and/or immersed in a fleshyreceptacle, often joined into a syncarp.Seed solitary; endosperm present or absent.
Between 37 and 43 genera and 1100–1400 species: widespread in tropical and subtropical areas, less common in temperate areas; nine genera and 144 species (26 endemic, five introduced) in China.
Economically, the most important species are those of Morus and Maclura associated with the production of silk. Some species in Broussonetia, Maclura, and Morus are important for paper making; some species in Artocarpus, Ficus, and Morus have edible fruit; and some species of Artocarpus and Broussonetia are used for furniture or timber.[1]
Genus Artocarpus:
Trees, evergreen or deciduous, with latex; monoecious.Stipulesfree, intrapetiolar or lateral, amplexicaul or not. Leaves spirally arranged or distichous; leafbladesimple to pinnatifid, rarely pinnate, leathery, marginentire.Inflorescences sometimes borne on main branches or trunk, unisexual, capitate, many-flowered. Male flowers: free, surrounded by peltate to clavate interfloral bracts; calyxtubular, slightly 2-lobed or 2-4-lobed; lobesimbricate or valvate; stamen 1, straight in bud, slightly to conspicuously exserted from calyx; anthersglobose to oblong, 2-loculed; pistillode absent. Female flowers: at least partially adnate to each other and/or to interfloral bracts; calyx tubular, basally thin walled, apically thick walled and either completely fused or not; ovary free; style central or ± lateral; stigmas 1 or 2, equal or unequal. Flowers and bracts fused laterally to form a syncarp.Syncarpfleshy throughout or at least at basalportions of calyx, sometimes very large, flowers and bracts fused at their tips to form an areolate surface or free and forming variously shaped processes on surface. Seed without endosperm; cotyledons
fleshy, equal or unequal.
About 50 species: tropical and subtropical Asia, Pacific Islands; 14 species (five endemic, two introduced) in China.
Some species are important for their edible fruit (most notably Artocarpuscommunis, breadfruit), and/or timber.[2]
Species Artocarpus heterophyllus:
Trees 10-20 m tall, d.b.h. 30-50 cm, evergreen.Mature trees with
tubular roots. Bark blackish brown, thick. Branchletsfurrowed to
smooth, 2-6 mm thick, glabrous.Stipulesamplexicaul, ovate, 1.5-8
cm, with or without bent pubescence, caducous, scarannular and conspicuous.
Leaves spirally arranged; petiole 1-3 cm; leafbladeelliptic to
obovate, 7-15(or more) × 3-7 cm, lobed on new growth of young
trees, leathery, abaxiallypale green and with scatteredglobose
to ellipsoidresincells, adaxially dark green, glabrous, and shiny,
basecuneate, margin of mature leaves entire, apexblunt to acuminate;
midvein abaxially conspicuously prominent, secondary veins 6-8 on
each side of midvein; leaves on mature trees entire.Inflorescences
on old stems or brachyblasts. Male inflorescences axillary on apicalbranchlet, sometimes axillary on axillary brachyblasts, cylindric
to conic-ellipsoid, 2-7 cm, many-flowered but some sterile; peduncle
1-5 cm. Female inflorescences with a globose fleshyrachis. Male
flowers: calyx tubular, apically 2-lobed, 1-1.5 mm, pubescent; filament
straight in bud; antherellipsoid. Female flowers: calyx tubular,
apically lobed; ovary 1-celled. Fruiting syncarp pale yellow when
young, yellowish brown when mature, ellipsoid, globose, or irregularly
shaped, 30-100 × 25-50 cm, with stiff hexagonal tubercles and
thick hairs.Drupes narrowly elliptic, ca. 3 × 1.5-2 cm. Fl.
Feb-Mar. [source]
Berg, C. C. 2001. Moreae, Arocarpeae, and Dorstenia (Moraceae) with introductions to the family and Ficus and with additions and corrections to Flora Neotropica Monograph 7. In: Organization for Flora Neotropica, ed., Fl. Neotrop. Monogr. 83:143.
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Chang Siushih, Wu Chengyih & Cao Ziyu. 1998. Moroideae. In: Chang Siushih & Wu Chengyih, eds., Fl. Reipubl. Popularis Sin. 23(1): 1219.
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Terrell, E. E. et al. 1986. Agric. Handb. no. 505. (AH 505)
Verheij, E. W. M. & R. E. Coronel, eds. 1991. Edible fruits and nuts. Plant Resources of South-East Asia (PROSEA). (Pl Res SEAs) 2:86.
Wu Zheng-yi & P. H. Raven et al., eds. 1994–. Flora of China (English edition). (F ChinaEng)
Yaacob, O. & S. Subhadrabandhu. 1995. The production of economic fruits in South-East Asia. (PrEcFr)
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