Fruits and sweet seeds edible, and 'Mocaya' oil similar to coconut oil from the fruits. Sago can be obtained from the stems (Burkill, 1835). Oil can be used for massaging or making soap. Young leaves can be eaten as a vegetatble. 'Coyol' palm wine is produced by tapping the stems in Costa Rica. A few days after drinking it, it is said you get drunk again if you stay for some time under the sun. Seeds are dispersed by cattle.
Genus:Acrocomia
(ak-ro-KOH-mee-uh)
Martius, Palm. Fam. 22. 1824, in C. F. P. von Martius et al., Hist. Nat. - Coyol, gru-gru [Greek akron, summit, and kome, hairs of the head, in reference to the high crown of leaves; akrokomos, with leaves at the top, said especially of palms]
Specific epithet:aculeata (Jacq.) Lodd. ex Mart.
Botanical name:Acrocomia aculeata (Jacq.) Lodd. ex Mart.
Notes:
Name Status: Accepted Name. Latest taxonomic scrutiny: 05-Apr-2001
Place of publication: Hist. nat. palm. 3:286. 1845
Name verified on 17-Apr-2008 by ARS Systematic Botanists. Last updated: 17-Apr-2008
Stems solitary, robust, armed, covered with persistentleafbases or bare. Leaves: petioles armed with needlelike prickles; petiolemarginsunarmed; bladepinnate, armed with prickles; plicationreduplicate; segments regularly arranged, apicesacute.Inflorescencesaxillary within crown of leaves, paniculate, arching, becoming pendulous in fruit, with 1 order of branching; prophyll short; peduncular bract woody, prickly, splittingabaxially, curling downward; rachis armed with prickles. Flowersunisexual, sessile, borne in triads of 1 pistillateflower flanked by 2 staminate flowers, staminate flowers borne singly along distalportions of rachillae. Staminate flowers: sepals 3, free; petals 3,
valvate, leathery, basally connate, leathery; stamens 6, free; anthers rectangular; pistillode with 3 minute lobes. Pistillate flowers: sepals 3, imbricate, free; petals 3, imbricate, basally connate or nearly free; staminodes well -developed, bearing short, sterile anthers; pistils 1, large, tomentose;
ovules 3; styles indistinct; stigmas 3. Fruitsdrupes, globose; exocarp brownish green, thin, pubescent near fruit apex [bristly]; mesocarpfleshy, oily; endocarp thick, bony, with 3 equatorial germination pores. Seedsirregular; endospermhomogeneous; embryolateral; eophyll undivided [2-cleft], linear-lanceolate. nx = 15.
Species 2--30: Mexico, West Indies, Central America, and South America.
Although as many as 30 species of Acrocomia have been described, a recent study (A. Henderson et al. 1995) recognized only two, A. aculeata (Jacquin) Loddiges (including A. totai Martius) and A. hassleri (Barbosa Rodrigues) W. J. Hahn. I maintain A. aculeata and A. totai as two separate species, both of which are cultivated in Florida, where the latter species is naturalized. A general comparison of these two species was made by B. Peterson (1991) in which he noted that the eophyll of A. aculeata is 2-cleft and that of A. totai is undivided. He also found several subtle differences between these species when mature. For example, the trunkspines of A. totai are ca. 12--13 cm and those of A. aculeata are ca. 6--10 cm. Clearly,
additional study is warranted to resolve the prickly systematic problems in this genus.[1]
Species Acrocomia aculeata:
10-20m palm, up to 50cm diam., broader towards the crown (carrot shaped) with pinnate leaves of 50-60 pairs leaflets, usually with clusters of long flat prickles c 4cm long. Leaves also armed with prickles. Fruit 3-5cm diam. x c/ 3cm tall, smooth or slightly scaly, with 3cm nut within.
Habit:Evergreen.
Flowers:Bloom Period: June. • Flower Color: cream, pale yellow, tan
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