Elaeocarpus is a genus of tropical and subtropical evergreen trees and shrubs. The approximately 350 species are distributed from Madagascar in the west through India, Southeast Asia, Malaysia, southern China, and Japan, through Australia to New Zealand, Fiji, and Hawaii in the east. The islands of Borneo and New Guinea have the greatest concentration of species. These trees are well-known for their attractive, pearl-like fruit which are often colorful.
Many species are threatened, in particular by habitat loss.
In Darjeeling and Sikkim areas, the fruit of several species of Elaeocarpus is called bhadrasey and is used to make pickles and chutney.
- Coode, M J E (2001). "Elaeocarpus in New Guinea - new taxa in the Debruynii subgroup of the Monocera group. Contributions to the Flora of Mt Jaya, V". Kew Bulletin, Kew, United Kingdom.
- Red Data Book of Indian Plants. Botanical Survey of India.
- Zmarzty, Sue (2001). "Revision of Elaeocarpus (Elaeocarpaceae) section Elaeocarpus in southern India and Sri Lanka" Kew Bulletin, Kew, United Kingdom.
- ^ "Kalia". Native Hawaiian Plants. Kapi?olani Community College. http://old.kcc.hawaii.edu/campus/tour/plants/pkalia.htm. Retrieved 2009-02-28.
- ^ "Kalia". Hawaiian Ethnobotany Database. Bernice P. Bishop Museum. http://www2.bishopmuseum.org/ethnobotanydb/resultsdetailed.asp?search=kalia. Retrieved 2009-02-28.