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Flavobacteriaceae

(Family)

Overview

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The Flavobacteriaceae is composed of environmental bacteria1].

Taxonomy

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The Family Flavobacteriaceae is further organized into finer groupings including:

Genera

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Aequorivita

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Bizionia

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Capnocytophaga

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Cellulophaga

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Chryseobacterium

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Cloacibacterium

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Costertonia

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Dokdonia

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Empedobacter

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Flavobacterium

Flavobacterium is a genus of , non-motile, rod-shaped bacteria that consists of ten recognized species, as well as three newly proposed species (F. gondwanense, F. salegens, and Flavobacterium F. scophthalmum). Flavobacteria are found in soil and fresh water in a variety of environments. Several species are known to cause disease in freshwater fish. [more]

Formosa

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Gaetbulibacter

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Gelidibacter

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Gillisia

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Gramella

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Kaistella

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Krokinobacter

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Maribacter

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Mesonia

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Ornithobacterium

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Pibocella

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Polaribacter

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Psychroflexus

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Salegentibacter

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Sediminicola

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Stanierella

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Winogradskyella

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At least 4 species and subspecies belong to the Genus Winogradskyella.

More info about the Genus Winogradskyella may be found here.

References

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  1. ^ Bergey's Manual of Systematic Bacteriology, 2nd ed., vol. 1 (The Archaea and the deeply branching and phototrophic Bacteria) (D.R. Boone and R.W. Castenholz, eds.), Springer-Verlag, New York (2001). pp. 465-466.

Sources

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Last Revised: November 19, 2008