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Anchovia clupeoides

(anchovy, broadhead Anchovy, Grubber Broadhead, zabaleta Anchovy)

Overview

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Family : Anchovies ; Found inshore forming quite large schools and also in estuaries, mangroves and other lagoons , penetrating into almost freshwater (salinities of 4.9-32.25 ppt in Santa Cruz Canal, Pernambuco, Brazil). Feeds by filtering plankton . No data on spawning.

Common Names

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Click on the language to view common names.

Common Names in Carib:

Makélélou

Common Names in Creole, Fren:

Anchwa, Zaran

Common Names in Creole, French:

Anchwa, Zaran

Common Names in Creoles and Pidgins,:

Anchwa, Zaran

Common Names in Czech:

Sardel Sledovit, Sardel Sledovitá, Sardel Sleďovitá

Common Names in English:

Anchovy, Broadhead Anchovy, Grubber Broadhead, Zabaleta Anchovy

Common Names in French:

Anchois Hachude

Common Names in Galibi:

Makélélou, Makllou

Common Names in Mandarin Chinese:

似鯡多耙鯷, 黑多耙鯷, 黑多耙鯷, 黑多耙鳀, 似鯡多耙鯷, 似鲱多耙鳀

Common Names in Polish:

Anszowia Karaibska

Common Names in Portuguese:

Anchoveta Pirata, Arenque, Boca Torta, Manjuba, Pilombeta, Sardinha, Sardinha Gulelê, Sardinha Gulel, Sardinha Verdadeira, Sardinha-Olho, Sardinha-Olhão

Common Names in Spanish:

Anchoa, Anchoa Bocona, Anchoveta, Anchoveta Sardina, Arenca, Camiguana, Hachudo, Piquete, Sardina, Sardina Bocona

Description

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Family Engraulidae

Distribution: Atlantic, Indian and Pacific Oceans. Schooling fishes , mostly of shallow coastal waters and estuaries in tropical and temperate regions . Some species enter or live in freshwater . Mouth inferior. Upper jaw produced . Jaw teeth well developed to absent. Gill rakers on lower limb of first arch 10-50 or more. Branchiostegal rays 7-19. A silvery stripe down flanks. Body translucent . Abdominal scutes present in most Old World anchovies ; absent in New World anchovies, except for one pelvic scute. Luminescent organs noted in one species. Mostly filter feeding on zooplankton ; a few piscivorous . About 50 cm maximum length ; most species below 15 cm. Commercially important for food and fish meal ; also used as bait . The name 'Engraulididae' has been proposed for this family (Ref. 189).The family Engraulidae belongs to the Class Actinopterygii (ray-finned fishes) and the Order Clupeiformes. It contains 16 genera and 139 species. It may be found in Marine , Brackish , and Freshwater environments and is primarily Marine. Members of this family are not used in the aquarium trade. Reproductively, most members of this family are nonguarders. The main mode of swimming of adult fish in this family is subcarangiform. Compared with other fish, the activity level of this family tends to be normal. Members of this family have been dated back to the Tertiary period. This family may be found from 61° n to 45° s and 126° w to 178° e. Etymology of this family name : Greek, eggraulis = anchovy

Physical Description

Species Anchovia clupeoides

Males are commonly 17 cm (Total Length) in length when caught/marketed, but may be as large as 30 cm (Total Length).

Habitat

Typically found at an altitude of 0 to 92 meters (0 to 302 feet).Mean = 13.270 meters (43.537 feet), Standard Deviation = 51.180 based on 81 observations. Altitude information for each observation from British Oceanographic Data Centre.

Biome: Brackish water, saltwater . Benthopelagic.

Taxonomy

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Ambiguous Synonyms

  1. Anchovia nattereri (non Steindachner, 1880)

Unambiguous Synonyms

  1. Anchovia clupeoides (Swainson, 1839)
  2. Anchovia nigra Schultz, 1949
  3. Engraulis clupeoides Swainson, 1839
  4. Engraulis productus Poey, 1866
  5. Stolephorus clupeoides (Swainson, 1839)

Notes

Name Status: Accepted Name . Latest taxonomic scrutiny: Data last modified by FishBase 07-Oct-1994

Similar Species

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Members of the genus Anchovia

There are approximately 10 species in this genus:

A. apiensis evermanni · A. arenicola · Anchoa lyolepis · A. choerostoma cayorum · A. clupeoides (Anchovy) · A. macrolepidota (Anchovy) · A. mitchilli · A. clupeoides · Anchoa marinii · A. surinamensis (Anchovy)

Bibliography

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More Info

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Notes

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Contributors

Data Sources

Accessed through GBIF Data Portal March 05, 2008:

Identifiers

Footnotes

Last Revised: 2008-09-30